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By Chef Kendra

Coming up on The Prairie Street Prime Culinary Kitchen
Chef Kendra will teach us how to make her delicious Kosher Single Chop Lamb Chop with Citrus Salad using Prairie Street Prime’s Kosher Single Chop Lamb Chop.

You can purchase your Kosher Single Chop Lamb Chops here:
https://prairiestreetprime.com/collections/lamb/products/single-cut-lamb-rib-chops

This bright, herby, earthy dish is a celebration of spring! Prairie Street Primes Single Chop Lamb Chops are deftly seasoned and simply prepared to showcase their sweet, tender meat. Paired with a beautiful grapefruit and fennel based salad, this divine meal is perfect for dining alfresco.

Ingredients List for the Kosher Single Chop Lamb Chop with Citrus Salad

  • Prairie Street Prime Single Chop Lamb Chops
  • 1 grapefruit, peeled and sectioned
  • 1 bulb fennel, thinly sliced
  • 2 tablespoons fresh herbs, finely chopped (suggested: rosemary, parsley, mint, or cilantro)
  • 1 tablespoons Kosher extra virgin olive oil
  • Kosher salt
  • Fresh ground black pepper

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To Prepare Your Kosher Boneless Ribeye Steak Sandwich with Herb Dressing Heat your heavy bottom skillet over a high flame. Meanwhile, season both sides of your lamb chops with coarse kosher salt and ground black pepper. When the pan is hot, sear both sides of the lamb chops. Be mindful to not overcrowd the pan, giving the lamb plenty of room to create a nice caramelized crust. To finish the lamb, reduce the heat on the pan to low, cover, and let them cook for about 3 to 4 minutes. Remove from the pan when the internal temperature reaches 125F, then let them rest. You want an internal temperature of 130F for medium rare.

To make your citrus salad, combine your grapefruit, fennel, freshly chopped herbs, kosher salt, and extra virgin olive oil.

Serve your meal with a nice helping of citrus salad and two chops.

Bon Appétit!