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By Chef Kendra

Coming up on The Prairie Street Prime Culinary Kitchen
Chef Kendra will teach us how to make her Kosher Italian Wedding Soup with Ground Veal for Passover using Prairie Street Prime’s Kosher Ground Veal.

You can purchase your delicious Kosher Ground Veal here:
https://prairiestreetprime.com/collections/veal/products/veal-ground-beef

While there is some debate over why this soup has the term “wedding” in it, there is no debate over how delicious Chef Kendra’s kosher version is! In the holy matrimony of meat and vegetables, Prairie Street Prime’s Premium Ground Veal stars front and center. A most wonderful dish anytime of year, it’s perfect for those cooler spring nights.

Ingredients List for the Kosher Italian Wedding Soup with Ground Veal

    Prairie Street Prime Premium Ground Veal
  • 1 egg
  • 1 lemon, zested
  • 1 tablespoon kosher extra virgin olive oil
  • 2 medium carrots, chopped
  • 1 medium white onion, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, thinly sliced
  • 1 sprig fresh rosemary
  • 1 quart kosher low-sodium chicken stock
  • 2 cups fresh spinach
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • Kosher salt
  • Fresh ground black pepper

View Video Here

To Prepare Your Kosher Italian Wedding Soup with Ground Veal
Heat your favorite large soup or stock pot over a medium flame and add your extra virgin olive oil. When warm, add your chopped carrots, celery, and onions to the pot and season with kosher salt and ground pepper. Cook for about 2 to 3 minutes then add your slivered garlic, fresh rosemary, chicken stock, and fresh spinach. Stir and let come to a gentle boil. After about 5 to 7 minutes, reduce heat to low-medium. If you prefer, you can add 1 to 2 cups of water to thin out the soup.

Prepare your kosher ground veal meatballs by adding the kosher ground veal, lemon zest, egg, kosher salt, and ground pepper to a medium mixing bowl. Gently combine the ingredients with your hands and form meatballs the size of golf balls.

Bring up the heat on the soup to a medium-high heat and carefully lower each veal meatball down into the soup. Allow them to cook for about 7 to 10 minutes.

Serve your Kosher Italian Wedding Soup with Ground Veal hot with a sprinkling of fresh parsley and basil!

Bon Appétit!